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A different cake: sweet potato and chocolate without TACC

A different cake: sweet potato and chocolate without TACC

This cake is a show, super moist and the combination of sweet potato and cocoa is super rich, as well as original, it is very healthy and suitable for coeliacs. More can not be asked!

Ingredients

6 yolks
3 tbsp. Bitter cocoa
500 gr. Sweet Potato Puree
6 clear
150 gr. Sugar
Lemon zest to taste
Essence of vanilla, cinnamon, ginger to taste
Optional: nuts and raisins to taste

Steps

  1. Preheat the oven to 180 °
  2. Beat whites with sugar until obtaining a French meringue
  3. Mix yolks with sweet potato puree and add cocoa. Integrate well. Add zest, essence and spices. Mix. A very doughy texture remains.
  4. Incorporate meringue twice: the first is to standardize densities, only to integrate mixtures. The second batch with enveloping movements, so as not to lose the air of the mixture.
  5. Pour into a greased mold and sprinkle with cornstarch.
  6. Bake at a moderate temperature until a clean knife sticks in. In my case, it was 15/20 minutes.

Video: I Made A Birthday Cake With Sweet Potatoes. Paleo Chocolate Cake (October 2020).