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Wild food on the plate

Wild food on the plate

Mariana Acosta is Argentine, professor of biology and geography, but defines herself as an Environmental Educator. Restless in mind and spirit, she never ceases to amaze with her wild plant recipes.

Today, in times of quarantine, what better way to learn about the food that surrounds us! Healthy and affordable.

Subscribe to her Face: Mariana Acosta Environmental Educator you will find a lot of useful information. Your son Thiago, is the best quality control!

He has also just launched his online course "The other food, wild edibles" + "The footprint in the water" ancestral recipe book. Experiences and stories in culinary bond with wild species.

Video: Foraging Wild Food -Survival Texas- (October 2020).