The fruit comes in many forms, from Jaffa oranges to blood oranges, and all of them are delicious and healthy. Before refrigeration and express shipping, oranges were a rare and expensive gift eaten only on vacation. Now they are everywhere!
Oranges are a great source of vitamin C and are packed with other antioxidants that are good for you. But there are many more good things about oranges!
The top ten health benefits of oranges:
-Helps prevent various types of cancer: citrus fruits are more than a fresh and sour taste that is used to enliven food and drink. The common citrus limonoids in oranges have been shown to help fight a variety of varieties of cancer. In tests on animal and human cells, the researchers proved that citrus fruits could help fight cancers of the mouth, skin, lung, breast, stomach and colon.
-Boosts the immune system: Citrus fruits are also a great way to stay healthy in the present. This is because they are full of vitamin C, which you need to make white blood cells that destroy viruses, bacteria, and other foreign invaders. They also contain vitamin A, folate, and copper, nutrients that help vitamin C to keep your immune system in tip-top shape.
-Helps reduce kidney stones: not all citrus juices are the same. A recent study found that orange juice, but not lemon juice, can prevent painful kidney stones from forming. The high levels of potassium found in oranges are believed to be responsible for keeping kidney stones at bay by removing harmful free radicals from the organs.
-Promotes heart health: Potassium, an electrolyte mineral, is responsible for helping the heart work well. Potassium is involved in every heartbeat as it helps the heart tighten and sends blood through the body.
-Reduce cholesterol: oranges do not contain cholesterol, but they can lower cholesterol levels in your body. The vitamin C in oranges is the antioxidant in oranges that contributes to their ORAC value of 2.103. ORAC stands for Oxygen Radical Absorbance Capacity, which is used to measure antioxidant levels with cardiovascular benefits. Vitamin C neutralizes the free radicals that oxidize cholesterol, which is what makes it stick to artery walls.
-Reduce blood pressure: the flavanone hesperidin found in oranges can reduce high blood pressure. A word of caution: If you want the cardiovascular benefits of this phytonutrient, don't squeeze your oranges. Herperidin is found in the white, pulpy part between the inner orange pulp and the outer skin.
Regulates blood sugar: oranges may be sweet, but they are high in fiber, which keeps blood sugar levels low. Fructose, the natural sugar found in oranges, prevents sugar levels from lowering. in the blood soar after eating. Therefore, oranges make a great dessert or can be added as an ingredient to a main dish.
-Prevent ulcers: not only do oranges prevent stomach cancer, but they also prevent painful ulcers from forming in the stomach. Stomach ulcers are agonizing ulcers that form inside the stomach and affect the digestive process. Although they are fairly easy to remove, it is best to prevent them from forming in the first place. A study in the Journal of the American College of Nutrition found that people with diets high in vitamin C were less likely to develop ulcers than people with a vitamin C deficiency. An orange contains up to 89% vitamin C.
-Good for the respiratory system: oranges are loaded with beta-cryptoxanthin, a phytonutrient that can significantly reduce the risk of lung cancer.
-Radiant skin: the beta-carotene in oranges prevents free radicals that damage the skin. So eat a lot of oranges for healthy and clean skin.