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Chickpeas Salad and variations with tomatoes, tuna, onions, potatoes, black olives… Many ideas and recipes to enjoy onehealthy and deliciousChickpeas Salad.
We recommend that you choose ingredientsbiologicaland zero kilometer, even better if collected in your own garden! Therehand of the cookthe quality of the ingredients used is important but decisive in a preparation: choose only the best to bring to the table and there is nothing better than a freshly harvested agricultural product, perhaps in the home garden or purchased from a small trusted grower . Here are the recipes with chickpeas.
To make these chickpea salads lighter, you can limit the use of oil and season with lemon juice and balsamic vinegar.
Chickpea and onion salad
The chickpea and onion salad involves the use of Tropea red onion, however, those who prefer can use another type of onion, as long as it is sweet. Avoid using onions that are too strong because they would spoil the more delicate flavor of chickpeas. The ingredients for 4 people are:
- 200 gr of cherry tomatoes
- 1 onion Tropea (red onion or white onion as long as sweet)
- 300 gr. of chickpeas already cooked
- Fresh parsley
- Extra virgin olive oil
The one just seen is acold chickpea salad, even the next dishes are cold and perfect to serve in the hottest periods of the year. In the next recipes we will give you only the ingredients, leaving you the choice of proportions.
Remember that you can use canned chickpeas already boiled, the important thing is that they are big and tasty; despite the temptation of precooked chickpeas, we advise you to use chickpeas to be cooked in a pressure cooker so that you can choose the degree of cooking and have chickpeas with a more or less soft consistency according to the preference of your palate.
Chickpea and tomato salad
The previous recipe also providedtomatoes in addition to the onion, however in this case the onion is replaced with the already pitted black olives. Instead of basil, we recommend using celery stalks to be cut into small cubes.
Chickpea and tuna salad
It is the recipe of cold chickpea saladmoresubstantial. It is prepared with a few ingredients: chickpeas, tuna fillet (not canned that would crumble), corn and fresh basil. The triptychchickpeas, tuna and cornwill leave you speechless!
To get a richer salad, you can add tomatoes (preferably datterini which are sweeter) and a very thin mince of red Tropea onion.
Chickpea and potato salad
If the triptychchickpeas, tuna and cornhas left you indifferent, the time has come to try another chickpea salad, this time the chickpeas will be accompanied by potatoes and ... buffalo mozzarella morsels. The only precaution, before preparing the recipe, coarsely dry the mozzarella bites by cutting them and placing them in a colander.
The potatoes must first be boiled and then cut into cubes. Again, for a richer version, you can add all the ingredients seen in the previous chickpea salad recipes.
Chickpea and shrimp salad
This recipe is a must for those who have appreciated thecream of chickpeas with prawns. The preparation is simple, for 4 people, take 500 grams of prawns or prawns already peeled, 200 grams of chickpeas, 20 grams of pine nuts, 80 grams of rocket. For the condiments, use minced garlic, a pinch of paprika, pepper, salt, balsamic vinegar, extra virgin olive oil and lemon juice.
Chickpeas, Special recipes
After seeing these chickpea salad recipes, we would like to point out other delicacies that you can prepare with this legume.
- - Cream of chickpeas
The original recipe for chickpea cream and its variations, perfect for those looking for a combinationchickpeas and shrimp.
- – Vegan chickpea meatballs
Recipes with chickpeas for every palate: crunchy, tasty, light ...
- - Pizza with chickpea flour
An unusual recipe to amaze your guests.
- – Chickpea soup with hemp seeds
The soup can be flavored with hemp seeds, chia, quinoa or poppy seeds.
In the photo above, couscous salad with chickpeas, cooked fennel, sauteed onion and black olives.